Notes
Despite the strong scent of smoke, the flavor seems almost delicate in comparison to the unsmoked "peach" lapsang. The dried fruit and spiced elements are definitely there, but I don't get as much yam. More syrupy body. Quite good.
Vendor Copy
Cultivar: Zheng Shan Xiao Zhong
Harvest: Spring 2022
Origin: Ma Su, Tong Mu Village, Wu Yi Shan, Fu Jian
Robust, full body, smoky, woody, floral, salted caramel
This is a traditional style smoked Lapsang Souchong tea straight from the heart of the core production area Tong Mu Village in Wu Yi Mountain range and it's from old bush tea trees that are at least 100 years old and 3 meters tall from our Lapsang farmer Bei Bei, Zhang's tea farm.