at any given time I have at least three deli quart containers of tea cold-brewing in the fridge. I've started doing an initial 20-30sec hot infusion in like 1 cup of water (since it helps kill any pathogens the tea might have), then topping off with cold water and sticking it in the fridge to infuse for overnight or longer. some teas I'm even able to brew multiple times!
- he/they villainx
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photography, especially infrared
- no nazis, no terfs, no yimbies
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