I haven't done my goofy stacked split infusion brewing in a while so I dug up my steep and release tea brewer for it today to make some pretentious iced tea.
- 8g Baozhong
- Steep and decant 3 x 30 seconds, 1 x 60 seconds, 1 x 120 seconds
- Cool with hyperchiller
- Serve over ice
Results are very floral and quite sweet. No bitterness. Mild astringency, which doesn't bother me but which could probably be removed by shortening the last steep. The body is probably a little bit too light for serving over ice. So maybe use another gram or two of tea.
