Nick

Dang, that's good tea. Orange-red liquor. Dried fruit forward. Quite sweet on early steeps. It doesn't feel smoky so much as there's a kind of sweet charred flavor, like if you're baking a sweet potato or a butternut squash or something like that in the oven and the surface is blackened. I've always enjoyed low-grade lapsang souchong as well but this is super complex and interesting by comparison.