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It's fun how you can tell how old a recipe is by how it's named
| Date | Name | Details |
|---|---|---|
| ???-1500 | Skop | Nobody knows why it's called this. Applies to twenty different completely distinct recipes |
| 1500-1800 | Ol' Butty | Mishearing of an indigenous food name. Bowl of potatoes and meat. |
| 1800-1900 | French Skop | Invented in Chicago. Canned meat product. Can only be made in 10 ton vats. |
| 1900-1960 | Butty de Ascot | It's still a bowl of potatoes and meat but they add creme fraiche. Invented in a hotel restaurant. |
| 1960-2000 | Traditional Italian Skop | Invented in a New York takeout place, made famous by the TV chef that lived nearby. It's traditional because it uses white wine in an extremely specific way, if you don't do that then it's not traditional |
| 2000-2010 | Cronut | It's a croissant donut! get it? |
| 2010-now | Vegan Shredded Jackfruit and and Pea Stew | Maximally descriptive name for SEO juice. Every recipe says "This is a loose recipe, do whatever!" and yet somehow they're all exactly the same? |
| now-??? | Best 60-Minute Butty Recipe Meaty and Delicious Updated (from 'Friends') | oh no |
