thinking about distinction between liquids, like i know that like... fruit juice is closer to water than it is to cooking oil
but water is like
the liquid right
is sesame oil or olive oil to vegetable oil as orange juice is to water
is there olive juice
no? and milk is between the two
this has bothered me for some time i do not understand chemistry
I mean yeah there is olive 'juice', olives are like 50% water, it's just separated out when they make the oil. I would assume like it doesn't taste good but who could say. maybe this is a business opportunity