Just a giant mythical fish serpent dragon monster thing on the internet
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I post big things. I also post cute things. Sometimes it's even stuff I made myself!
I also post vaguely witty comments.
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Oh, and food. Lots of food.
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I'm also a weirdo who loves prog rock, and I paint and play miniatures games.
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Open for commissions
Chicken tajine (chicken thighs on bone, marinated in yoghurt with spices and lemon and garlic, then stewed with onion and peppers)
Vegetables sautéed in spices (zucchini, mushrooms, berry tomatoes)
Pearl couscous with a bean medley (seasoned with mint and dill)
Not perfect but pretty good for a first try! Just a few flavour imbalances. I might simplify a bit next time - or actually read a recipe rather than just relying on my own ideas and experiences of what moroccan flavours are like
This may be a silly question, but you’ve got the preserved lemons for cooking chicken in a tajine yes? I tried using regular lemon when I first got mine and the flavour was wrong. The salt packed lemons were necessary!
didn't have any on hand, alas!
I used fresh lemon juice in the marinade and slices of lime in the stew, but as you said, it wasnt the same, and furthermore it wasn't salty enough.
