
Profile pic by https://www.furaffinity.net/user/ddddddddustin/
Want to DM me? Use my Telegram in the link above!
I don't think I have much preference but my family usually just does the jellied can
absolutely gotta be both. they're fundamentally different foods that just happen to taste similar
that being said I am the kinda freak to want to heat it up on the stove top so it's no longer can-shaped
used to be a special crushed cranberry jello salad family recipe, but since I tried this CI recipe last year there's a new king in town; it's the most delightful jellied cranberry I will ever eat. I made a batch today and I am Excited
(note: that link works on my phone, but when I try it here at the computer it's getting paywall'd, so idk what's up. The recipe was originally printed in the 2021 nov/dec issue of cooks illo; check your library, it's worth it)
I personally love the texture and can-shape and the sliding-it-out-of-the-can experience of jellied cranberries
I love the shape but I want to bite a chunk o berry personally