i had grown up lunchables today and hot damn why don't i do this literally all the time
ive been eating turkey sandwhiches lately on fancy sourdough i get either at the farm store or from Trader Joes, but since i am isolating i havent had any opportunities to get the fancy bread. I am dissatisfied with the grocery store bread options when it comes to savory sandwiches.
So i have had the last couple slices of turkey and slices of this fancy basil garlic cheese burning a hole in my pocket for like 2 weeks with no bread to eat them with. And for some reason today i finally was like, oh i could eat them with crackers! i had an unopened wheat thins box in my cupboard and so i made little lunchable stacks with small pieces of turkey and cheese and it was DELICIOUS.