Looka

so much beef in Texas. so little döner kebab made from it.

I actually did try to make döner from scratch a while ago, but without a food processor the beef came out like taco meat. Since then I've entertained the thought of a Tex-Mex döner. Leavened corn bread stuffed with fajita-seasoned meat, lettuce, onions, bell peppers, and salsa. If I were a better chef I would manifest this drool-worthy fantasy into reality, but alas.