we should advance water-based cooking tech (steeping, boiling, etc) until things cook properly and then INSTANTLY drop past the point where it burns you, and then just stay there for a good long while.
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in reply to @lunemercove's post:
my coffee is cold on my desk much more than hot or even warm primarily because I either drink it down while it's still hot because I need caffeine, or I wait for ages because "ow hot" and then it's cold. same with soups except I usually don't have soups (I'm having a ramen now which is what motivated this)