avatar by @citriccenobite
you can say "chimoora" instead of "cow of tailed snake" if you want. its a good pun.
i ramble about aerospace sometimes
I take rocket photos and you can see them @aWildLupi
I have a terminal case of bovine pungiform encephalopathy, the bovine puns are cowmpulsory
they/them/moo where "moo" stands in for "you" or where it's funny, like "how are moo today, Lupi?" or "dancing with mooself"
Bovigender (click flag for more info!)
FINALLY SOME FUCKING VINDICATION ON NOT WASHING MY RICE THANK YOU MADE WITH LAU
I've never noticed a difference in any dishes working with washed or unwashed rice, the whole thing feels superfluous to me.
(In the video he says not washing your rice "doesn't affect the texture too much" but it does get any dust or debris that may have gotten on it during harvesting & packaging)
I thought washing rice was to get rid of excess starch so your rice cooker doesn't bubble over and splatter your kitchen
it's this, yeah. texture wise it makes almost no difference for most dishes, and washing rice is a thing you do for normal medium or short grain rice mostly. long grain you don't need it, risotto and such you actively shouldn't do it. but I used to have an absolute mess to clean up when cooking with a pressure or rice cooker and not washing it beforehand, so I just do it every time for everyday sticky rice stuff.
