- they/them/moo
- chimoora.zone/
avatar by @citriccenobite
you can say "chimoora" instead of "cow of tailed snake" if you want. its a good pun.
i ramble about aerospace sometimes
I take rocket photos and you can see them @aWildLupi
I have a terminal case of bovine pungiform encephalopathy, the bovine puns are cowmpulsory
they/them/moo where "moo" stands in for "you" or where it's funny, like "how are moo today, Lupi?" or "dancing with mooself"
Bovigender (click flag for more info!)
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in reply to @liamtuckerfur's post:
I don't think I have much preference but my family usually just does the jellied can
absolutely gotta be both. they're fundamentally different foods that just happen to taste similar
that being said I am the kinda freak to want to heat it up on the stove top so it's no longer can-shaped
used to be a special crushed cranberry jello salad family recipe, but since I tried this CI recipe last year there's a new king in town; it's the most delightful jellied cranberry I will ever eat. I made a batch today and I am Excited
(note: that link works on my phone, but when I try it here at the computer it's getting paywall'd, so idk what's up. The recipe was originally printed in the 2021 nov/dec issue of cooks illo; check your library, it's worth it)
in reply to @jimprov's post:
I guess I gotta be the odd one out. Whole, and only whole. I don't like the canned stuff at all.
in reply to @cowboy-dreams's post:
I like a little bit of the canned stuff as a treat, and warmed whole cranberry sauce is lovely, but shredded cranberry relish is my favorite.
Oh wild, I’ve never seen it referred to as “relish” before. Usually just sauce or, jellied sauce
As someone who lives outside of North America I am confused, and deeply concerned.
B̴̹͚̎̿̋̅́E̵̛̤͍̗̍ ̸̨̟̹̜̠͗͗͜ ̸͚͑̏̈́̈́͝N̷͓̥͉̈́́̒͗̓̅Ò̴͔̞̲̣̯̝̔̎͋̉͜T̷̤̤̝̱̝̗̭̊́̓ ̷̘̗͇̬̾̅̆̏̈́ ̴̱̝̰̥̥͉̃̒̐͆͆͜Ả̵͙̼̣̓̀͌͛F̶̢̛̬̤̤͚̦̀͒̉͜R̸͎͈̂̎̂̽͝A̴͍̐͊̃̏͘̚̕Ỉ̶͉̹̩͖̣̐̎̐͗̄̈́͜͜Ḑ̴̻̌̈́́
https://www.dinneratthezoo.com/wp-content/uploads/2018/10/cranberry-relish-15.jpg