avatar by @citriccenobite
you can say "chimoora" instead of "cow of tailed snake" if you want. its a good pun.
i ramble about aerospace sometimes
I take rocket photos and you can see them @aWildLupi
I have a terminal case of bovine pungiform encephalopathy, the bovine puns are cowmpulsory
they/them/moo where "moo" stands in for "you" or where it's funny, like "how are moo today, Lupi?" or "dancing with mooself"
Bovigender (click flag for more info!)
i want: steak-frites/potato wedges/whatever they're called
i dislike: crinkle cut
everything else is eh, i'd rate uh. normal cut fries as fine as long as they're done well, waffle fries low but alright if they're kept from being mush or crisp. curly fries are pretty good.
shoestring fries are good but mostly as a soaking carb base or something, like one would use rice or pasta (NOT PASTA SAUCE) or etc under a fish or meat or stir fry dish. poutine being archetypical. assuming fresh fried fresh cut
but not TOO soaking, so like heavy gravy/stew consistency of topping/main-dish at WORST
