realizing that it's been so long since I've eaten pork that I no longer remember what it tastes like. I do remember ham and bacon but neither of them are appealing enough that I feel inclined to break kashrut on their account
realizing that it's been so long since I've eaten pork that I no longer remember what it tastes like. I do remember ham and bacon but neither of them are appealing enough that I feel inclined to break kashrut on their account
to me it always tastes like, Unflavored Meat when it's not cured or otherwise spiced.
like the base meat flavor upon which other meats add nuance almost