I am boiling Extra Firm Tofu I got at Aldi in heavily-salted water, I saw a youtube video that did this that kept popping up in my recommendations so I finally caved, and it was an elderly chinese gentleman explaining how to make salt and pepper tofu while his son films & translates. Curious to see how it goes! I will be cubing them and frying in cornstarch, then mixing into a chili garlic noodle dish as the protein.
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| Micolithe |
|---|
| Agender |
| 36 years old |
| Philadelphia, PA |
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| Last Login: 08/30/2007 |
Agender Enby, Trans, Gay, AND the bearer of the gamer's curse. Not a man, not a woman, but instead I am puppy.
I got a fat ass and big ears.
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Yes I did the cooking mama Let's Play way back when. I post alot about Tech (mostly how it sucks) and Cooking and Music and Television Shows and the occasional Let's Play video
💖@FadeToZac
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in reply to @micolithe's post:
I'll sneak a taste of a cube before I mix it all into the spices and stuff. Here's the video if you're interested in learning more!
It worked with the caveat that I think next time I'm going to press it afterwards