Meli

Due to an excessive tendency towards fancy beverage I have had

• hot tea x2 (Steven smith British brunch)
• espresso tonic (so good? Best foam. I have a picture somewhere if you want to see)
• decaf iced americano (coffee my beloved, but coffee-level caffeine after 1pm my beloathed)
• water
• decaf iced tea (red rose does taste a little like paper bags but less than the other kind of decaf black teabag I have)

AND IM JONESIN FOR MORE what do I drink next I got a new sencha that’s tempting me despite the hour

and the history thereof, and the festival trying to recapture its heyday, from UK food magazine Vittles

I have been getting good mileage lately out of extremely simple pasta primavera (approx):

• make pasta
• what is vegetable in fridge? Chop up, add some to pan, cook with some olive oil
• wilt a handful of greens in there
• add noodles once complete
• add pesto and/or butter and/or cheese

So good. So fresh. So vegetable

cook it only with oil/butter, matzah, egg, and a little salt. Then on a plate, split everything into two. Half gets sweet, half gets savory!

The real twist is that savory should get ketchup & hot sauce, and sweet should be dipped into a big ol' mound of cinnamon sugar. DON'T @ ME, WHAT I SAY GOES EXCEPT FOR WHEN IT DOESN'T

Matzos divorciados