gonna make curry tomorrow, maybe i'll document it for cohost. I used to do cooking threads sometimes on Twitter way back when and that was fun.
Also need to process some of this cannabis before I run out of bone hurting juice (tincture). Could do some posts on that too. I use a fat extraction method that results in an extremely mild tasting oil that I think is also way easier than doing butter-in-water.
Nothing you can do about the taste of tincture tho, that's decarbed flower in 95% ethanol and it tastes exactly as bad as it sounds. Drop that shit in some pomegranate juice or cheap syrupy liqueur to disguise it.