A standard Manhattan recipe (2oz whisky, 1oz vermouth, a couple dashes bitters) with premium ingredients (because @JhoiraArtificer is worth it). Specifically, this uses one of the 9-year-old Wild Turkey single cask bourbons released by Single Cask Nation, our favorite independent bottler, co-owned by one Joshua Hatton whose name graces this drink.
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in reply to @nex3's post:
the one flaw with Antica is that it's SO flavorful it can overpower drinks that are designed for more mild vermouths. it's great in a manhattan if the whisky can stand up to it though
i am way too broke but these posts make me want to get into mixing so bad
it's definitely not a free hobby but there are definitely pretty good liquors for not infinite money, we keep notes to share heh
nice !! yeah unfortunately booze in general is quite expensive here (along with everything else lol) - the few times i've had some nice liquor and liqueurs i really enjoyed mixing though
Whereish are you? We're in Washington state (USA), which is one of the most expensive liquor states... but I know other countries can be much worse
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