1.5oz run, 0.75oz Averna, 0.25oz Pedro Ximenez Sherry, 0.25oz Angostura bitters, garnish with orange peel and raisins
Liz wanted a drink and also wanted raisins, so I pulled this recipe off the internet, juiced the bitters a bit to make it perfect, and added a very extra garnish. She seems to enjoy it.