The most used raid food for this tier of FFXIV savage raid is Moqueca and it rather piqued my curiousity. So, of course I made it:
Okay, turns out I suck at plating today. Apologies for the bad photo.
You can find the recipe here! I paired it with Cilantro/Coriander Lime Rice and used a short grain as the base.
"Maddie, you're meant to use Jasmine--"
Shhhhhhh.
Shhhhh.
Mommy used a very nice Taiwanese Jade Mountain Premium Rice. Be a good girl and don't interrupt me when I'm cooking.
Over all, it's a really easy dish to make. The annoying part is mostly just individually pan-frying whatever firm white fish you're using (I used gurnard, which is kinda the only firm fish available to me at the supermarket).
I love it. I'd recommend giving it a try--the bright lime notes really is the kicker here, paired with the rich sauce.
