for dinner I made us Coq au Vin, a french dish of tough chicken first cooked on salted lard and then stewed in wine with mushrooms until it's pull apart tender, and. fuck. fuuuck fuck haha god that was delicious. so so so rustic and rich and savory and warm aaaa
I can't believe that my paws made something like that wow I barely knew how to cook two years ago
fuckin,, cooking something by making a pan sauce around it lmao. it wasn't a stew by the end but a thick sauce, the fond was deglassed as it formed and just hhhhhh the whole thing was so fun to make
also was a one pot dish, no cutting/prep/ect, just throw everything in at the right moment and give it just enough tlc to not burn. shockingly easy
