made matzah ball soup out of the stock I made out of the parts of the chicken that wouldn't be good in the cholent I made on friday and,
fuck, homemade stock is so good fjak;fja;f I feel like I have 10 bonus HP
- she/her
healthcare bureaucrat in philly, v adhd, orthodox jew, ect ect, im love my wife
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in reply to @numberonebug's post:
we pressure cook chicken thighs. the water becomes stock and we just eat it all as soup over grains. covered in big yellow zelda hearts
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