owu

Most Pettable Dogboy 🐕

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Kiwi skin is edible btw


Eggshells have a lot of calcium in them.

kiwi peels are super high in fiber. banana peels have a lot of potassium. carrot greens have lots of vitamin a and iron

a lot of these things are valid ingredients when ground or cooked. I'll literally eat kiwi's whole

I see people throwing away squash skins and even turkey skin!

and why do people peel potatoes / carrots? isn't that just working harder to waste nutrition?

maybe stop shaming big corporations for wasting food when you can't even conserve your own.


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