I've started eating vegetarian, not sure if it'll stick long-term but honestly it's been a huge relief because 99% of my food aversions are some kind of meat. There's vegetables that are not my favorite, but that isn't the same thing at all, it's "when I have a choice that's not the one I pick," not "I want to run out of the room screaming."
And I'd gotten rigid with my eating because of these aversions, because there were so few ways to prepare meat-based foods that didn't run the risk that I'd encounter a smell or texture that ruined my whole day, the list of Safe Meals was getting uncomfortably short
so it's actually greatly increasing the variety in my diet to give up on this one thing and then have so much more room to get creative with fruits and vegetables and grains (and dairy and eggs, not planning to drop those at this time)
and when I am not so creative, well, they make really good fake chicken nuggets these days
