it's a good eg

plural system in Seattle, WA (b. 1974)
lots of fictives from lots of media, some horses, some dragons, I dunno. the Pnictogen Wing is poorly mapped.
host: Mx. Kris Dreemurr (they/them)
chief messenger and usual front: Mx. Chara or Χαρά (they/them)
other members:
Mx. Frisk, historian (they/them)
Monophylos Fortikos, unicorn (he/him)
Kel the Purple, smol derg (xe/xem)
Pim the Dragon, Kel's sister (she/her)
it's a good eg
We're all mourning it, right? We're all mourning it. What could have been. But this doesn't have to be the end. It's not going to be the end. We'll all have our memories. And... you know... [starting to cry] Eggbug... Eggbug laid an egg in all of us. And I don't—[terrified sobbing] I don't know what's going to happen when they hatch. Something's going to happen
"Cohost lays an egg" seems altogether too appropriate right now, though ~Chara
courtesy of fedi:
The thought came to me all at once, whole and fully crystallized, that I would like to slap a big ol' slice of bologna onto that Cybertruck.
(edit: if you want to do this, I salute you but also be careful - the chassis is often live while charging)
Accurate. I also wanna get a can of spraypaint and tag the hell out of the one in my neighborhood.
If it's anything like a stainless appliance it would be a fucking fingerprint nightmare. If that's the case I want to press ham on it and I'm not talking lunch meat.
I know the dude who owns the cybertruck here, he’s legit a good guy, his parents bought it for him. Fingerprints stick to it readily. Like, do not come off. They Barely smeer. He hates the damn thing, keeps it in his garage most of the time, uses a moped to get everywhere.
He put bacon on it a while back when it was 108 here. It cooked it from raw. They actually Do get hot enough to do it if left for long enough here in texas.
I saw yeah. Apparently the wiring is Not insulated correctly and that is Also why they light on fire when they get wet.
I mean, all that hot stainless steel cooking in the sun? stainless steel is wretched for cooking eggs btw, I bet the proteins just love to stick to the passivation layer on stainless steel ~Chara