yellow sriracha is my favorite condiment, because it's like kinda a bit more mild than sriracha (neither better nor worse) BUT it feels like it has more of that flavor that i love. i sometimes wish it were a little hotter tho
- any/all : ri/li/ŝi
- postgarf.nekoweb.org/
a passively nodal intravenously networked nervous-system fleabag with a smile :)
anarch-esperantisto who enjoys various weird things, like film photography, ham radio, writing systems, and ancient operating systems (win2000 to OS/2 to UNIX),
and big cats!
blanket CW: im weird sorry
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also @degarf
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