i'm a self-made self-taught homunculus alchemist looking for blue crystal. it's never too late to make a new you.
adults only please and thank you! nsfw and nsfw adjacent stuff may appear here.

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art OF me: #alquemicalresearch or #quettatonia

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ChrisStapley
@ChrisStapley

Recipe: Next, use a whisk to--

Me: Oh you mean the food cage. You mean the wretched food prison that steals whatever it is you're stirring into the center, never to be returned no matter how you struggle and toil? An apparatus both bastardful and fuckeresque that maliciously generates five new crevices full of slime every time you think you've finally scrubbed it clean? Fuck you I will use a spoon. Sicko


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in reply to @ChrisStapley's post:

If it can get that level of stuck in there they shouldn't be telling you to use a whisk anyways. Then you get into territory where a whisk is less useful because it moves less material. So a spoon/fork is more useful there too.

The real thing is we as humans need to get more water resistant so I can stir or mix everything by hand, or they give me an industrial mixer for home. No a stand mixer doesn't count.

I guess at a home-appropriate scale a stand mixer wouldn't be that different from the industrial ones, but I've seen some huge ones cause I watch too much cooking content online.

Either way, if I'm not getting hands on I just wanna shove stuff in a vat and have that be all.

I just want my batters to be in the bowl instead of fusing to the whisk!

(In fairness I've since learned that a lot of my Whisk Frustration is mostly just because a lot of my family recipes instruct you to use a whisk for things you Should Not use a whisk for. Believe it or not the thing that prompted this post was biscuit dough. I think maybe my family isn't very good at cooking. Not sure why I keep using their recipes)