This stuff genuinely just tastes like an oatmeal cookie! Recipe from The Perfect Scoop.
Custard base with brown sugar, cinnamon, and vanilla. Inclusions are raisins soaked overnight in syrup and whisky, and toasted oatmeal praline.
If I had one criticism, it's that the oatmeal praline is a little more on the hard and crunchy side than I'd expect, rather than providing the chew of a good cookie, but it might soften up a little more as it sits in the freezer. Over all, this is a really good, unique ice cream flavor that I'll happily make again.
