- Parang adobo pero mas matamis at maanghang, ayaw lang ng tatay ko na tinatawag ko na singghot kasi di seryoso yung pangalan kaya mas na insist niya na tawagin 'Sweet and Spicy Braised Porkc' and Im like- that's too pretentious gahdamn-
- Translation: Its like adobo but sweeter and spicier, my dad just doesn't want me to call it singghot all the time since the name isn't serious (singghot = the sniffing thing that people do when they eat a lot of spice like its a bit hard to breathe) and it's why he insists on^
Maybe Ill share it if y'all raise your friendship points with me, for now Ill give away some recipes I can remember off the top of my head if I cook 'em again,