I'm just curious!

I'll start:

• A 32cm carbon steel pan for anything where I'm using oil and not a lot of water, and also minimal/no highly acidic ingredients. (I'm currently re-seasoning this one — I'm pretty sure my initial coat was never consistent enough to really hold up.)

• A 30cm stainless steel pan for anything acidic, if it needs medium to high temperatures.

• A 32cm nonstick pan, for cases where I need extremely reliable Not Sticking™.

nuget 3.5

project.json got deprecated and there is no replacement for the feature it offered

enclosed is a rant about how nuget has personally wronged me and, by extension, everyone I hold dear

There is a little more butt action in this update

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