Apologising to our Japanese brethren every time we talk about how us Asians are pretty decent at handling spice. I would trade you the mapo tofu but I am not Sichuanese.
Karashi renkon coming in hot under the cut though that stuff is an all-timer.
Apologising to our Japanese brethren every time we talk about how us Asians are pretty decent at handling spice. I would trade you the mapo tofu but I am not Sichuanese.
Karashi renkon coming in hot under the cut though that stuff is an all-timer.