ari

successfully made a cold-weather margarita (it's a hot toddy with tequila and lime) for (american time zone oops) cinco de mayo. had the realization partway through making it and that it's literally the same temperature in melbourne and san francisco right now so it's not like i even had to do a hot version, i'd be downing frozen margs in this weather were i still in america. but it's always fun to make a new cocktail