several geniuses, across the world: you know, this little edible bag full of stuffings is good but what if we cooked it fully immersed in this oily stuff we got from squeezing these nuts and/or seeds?
genuinely one of my favorite icebreakers, especially in groups of people with a lot of different food traditions, is "please describe your favorite form of 'tasty filling in dough'"
...and then we're all hungry and sad because we can't try all of them immediately, but it is a good icebreaker 🤷
This is a coxinha, stewed chicken wrapped in a thick layer of potato-based dough, breaded and fried. What if chicken and mashed potatoes was a finger food. But its true final form is the coxa creme – same idea, but with a layer of bechamel sauce or runny cheese wrapping a whole ass chicken thigh.
