50 percent australian, 50 percent irish, 100 percent dumb fuck
i had a 4 n twenty sausage roll at a odly expensive petrol station and it was one of the worst things ive ever tasted.
my teeth carved through the non existent pastry with ease and the "meat" was some kind of brown salty sludge
would not recommend whatever the fuck this is get the 7 eleven snag roll instead its like heaven compared to this cause i sure as hell wouldn't call it food
as for the pies i am sure they are just as horrid
I don't know about other dialects, but I am aware of a peculiar difference between American and British English: in American English, "chips" are the thin things and the long things are called "fries," whereas in British English, "chips" are the long things and the thin things are called "crisps." To generalize this law into a theory, I propose a Processed Potato Snack Continuum, along which the two dialects are shifted by one unit relative to each other...
| Dialect | "Fries" | "Chips" | "Crisps" |
|---|---|---|---|
| American English |  |  | Unknown A |
| British English | Unknown B | | |
Our new theory of Processed Potato Snack Verbiage allows us to ask and investigate some quite fascinating questions. To start, what goes in the Unknown cells of that table? In other words: what would the Americans call a "crisp," and what would the British call a "fry?"
Discuss in the comments if you want to. I'm going to bed. I think hash browns or tater tots might fit into this somehow. Fundamentally, this is a question of what change to the food moving in a direction on the Continuum represents.
P.S. I'm happy to see that #196 is alive and shambling!
Image Credits:
Australians stand menacingly and laugh manically
fries = chips
crisps = chips
anything that isnt twisties = chips
doritos,crisps,fries its all the same
its all CHIPS
WHERE DO WE FIT ON YOUR CONTINUM YOU FOOL
MUAHAHAHAHAHAHAHAAAAAAAAAAA
