daily knowledge: an 1861 british cookbook included a recipe for the "toast sandwich." it was, of course, a piece of toast sandwiched between two slices of untoasted bread. the recipe said to use salt and pepper for seasoning and that it could be varied with small slices of meat. 
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Mutant, librarian, poet, union rabble rouser, dog, Ashkenazi Jewish. Neuroweird, bodyweird, mostly sleepy.
I write about transformative justice, community, love, Judaism, Neurodivergence, mental health, Disability, geography, rivers, labor, and libraries; through poetry, opinionated essays, and short fiction.
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in reply to @daily-knowledge's post:
okay but i've actually tried one out of curiosity and, like. it's nice??? it reminds me of a chip butty without potatoes
i'm a pretty big breadhead i'm surprised i haven't tried one yet
