Imagine you're me and you have a two gallon container of kimchi that you made back in January sitting in your fridge. What do you do? You make a stew with kimchi as the main component and flavoring!
It's as complex as you want it to be. Like you can do a lot of techniques to add complex flavors and all that, or you can just throw some stuff in a pot and salt to taste. It's a great fridge-leftovers dish!
