I made chili oil for Chinese dry pot! I'm super excited. This stuff is DELICIOUS.
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in reply to @snazzy's post:
I followed the Chinese Cooking Demystified recipe for the chili oil!
https://www.youtube.com/watch?v=S6YXm8dTHt0
Basically you blanch up some veggies and stir-fry some protein and then you mix this sauce into it and serve it in a hot dish (kind of like those stone bowls you sometimes get with bibimbap). The bottom gets charred and keeps the rest of the food warm as the group eats it.
I also used my own fermented chilis for this! I had some Thai birds eye chilis that I pounded and put in a jar in the fridge and this was the perfect use for them.
