Upsides:
- cheaper to make in bulk
- tastes better
- you learn the base of a lot of Mexican cooking
Downsides:
- Half your diet will become salsa and chips
Into a broiler:
- 8-14 tomatillos depending on how big they are (out of season tomatillos are pretty sad and tiny, you'll need more.)
- 2-4 Serrano peppers depending on how much of a baby you are
- 1/2-1/4 of a white onion, depending on the size of the onion
Leave in the broiler until everything is nice and charred and the tomatillos are cooked through. Turn everything at least once to get a cook on both sides.
Throw it all into a blender along with:
- Half a bunch of cilantro
- 3-5 cloves of garlic
- About a teaspoon of Knorr chicken bullion (I'm serious)
Blend & Eat over the kitchen sink like you're some kind of raccoon
