1/3rd of all cranberries in the world come from Canada.
10% of the world's supply come from my home of Metro Vancouver.
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in reply to @liamtuckerfur's post:
I don't think I have much preference but my family usually just does the jellied can
absolutely gotta be both. they're fundamentally different foods that just happen to taste similar
that being said I am the kinda freak to want to heat it up on the stove top so it's no longer can-shaped
used to be a special crushed cranberry jello salad family recipe, but since I tried this CI recipe last year there's a new king in town; it's the most delightful jellied cranberry I will ever eat. I made a batch today and I am Excited
(note: that link works on my phone, but when I try it here at the computer it's getting paywall'd, so idk what's up. The recipe was originally printed in the 2021 nov/dec issue of cooks illo; check your library, it's worth it)
in reply to @Cariad's post:
I grew up in this region and when I was first dating my now-wife I tried to explain how wet-harvesting cranberries worked. She accused me of trying to put one over on a city girl.
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