stroggo

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ғʟᴀᴛʟᴀɴᴅᴇʀ ᴡᴏᴍᴀɴ

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Here it is! It's pretty basic, but perfect for cold nights. The portion size is based around the standard 3L boxes of discount wines.


Ingredients:

  • 3L Red Wine
  • 6 to 12 tablespoons of sugar
  • Three oranges
  • 6 star anise
  • 10 cloves
  • 6 cinnamon sticks
  • A pinch of nutmeg
  • 1/2 Cup of brandy, or mild whiskey (i.e. not Islay!)

Method:

Cut the oranges into slices, and combine all ingredients into a large pot. It's best to start with a half volume of sugar, so you can bring it up to your desired sweetness.
Stie until the sugar is dissolved, then place on a low heat until it starts to simmer.
Remember to leave the lid on the pot to stop evaporation.

Once it's at a low simmer taste for your desired sweetness, if it needs adjusting now is the best time.

Leave simmering for 30 minutes to 2 hours, remember to keep that heat low! (We don't want evaporation)

Once the time has passed give it a quick taste, it should be ready!

Strain or ladle out the orange, anise, cloves and cinnamon.

Serve! (Preferably with friends!)


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