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Ryyudo
@Ryyudo

My wife sent me a real good looking Indian recipe for Masala Egg Curry on Facebook and I've never seen so many (frankly, white) people complaining about food. And those were the ones who weren't just being blatantly racist, of which there were plenty.

My new food movement is: STFU your face and STUFF your face. If you have complaints: you're not eating enough.


tallestgoose
@tallestgoose

Disappointingly baffling that a recipe for eggs and curry is somehow controversial. I am so tired of suburban freaks who cannot comprehend a world outside of casseroles and chicken nuggets. It's EGGS and CURRY; there are foods that white people eat regularly that are like 5x weirder than that just on principle? I can go down the street and get a Hawaiian pizza and that's 1000% more bizarre than "basic protein + basic sauce". God. Sorry, not my place, but fuck man. Anyways I guess this is breakfast tomorrow since I have some tomatoes I want to get rid of.


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in reply to @Ryyudo's post:

So many people just cannot be normal about curry despite the fact that prior to combo of The Great Depression and WW2, curry was a normal part of American cuisine. Some very old recipe books have stuff like curried catfish in them. So many northern (mostly white) Americans went 50 years without seasoning their food and came out thinking anything more than boiled chicken and salt was lesser or whatever.

Yeah, it's distressing and strange that using spices makes folks act like it's going to cause them irreparable bodily harm.

That said, I've wondered how easy it'd be to find pre-WW2/Depression cookbooks to see what things were like at one time. I think it'd be a fun dive to understand U.S. culinary culture from some form of roots.

Complaints about

  • Gastrointestinal effects
  • After you get all the ingredients for this 'easy recipe' it costs soooo much money
  • Gastrointestinal effects
  • Being unable to use the spices in other things.
  • Gastrointestinal effects
  • There's too much oil (???)
  • You keep the whole spices in there? What if someone eats one.
  • Gastrointestinal effects

Yeah sometimes good food makes my tummy upset too, why bitch about the recipe then? Go eat something else.

The internet encouraging people to open their damn mouth at all times is just the worst.

Out of all of those I'm amazed people would complain about now having a bunch of delicious spices that you can actually use in all kinds of places if you're willing to experiment even a tiny bit.

that recipe looks great!

i'm shocked that anyone would complain about garam masala, cardamom pods and oil, of all things. how have they lived for so long without seeing any indian food ever, and why would their initial reaction to be to complain about it instead of enjoying it? i mean i guess your post already answers both of those things