two

actually the number two IRL

Thanks for playing, everyone. I'll see you around.


I can't believe this. I haven't been to a restaurant in so long that I genuinely thought I must have just been mistaken about what "entrée" meant. I kept seeing stuff from Americans describing the three courses of a meal as "appetizer", "entrée", and "dessert", and I'd always think "that's odd, why would you have two starters and no main course? Must just be some weird thing fancy restaurants do". Why did we let this happen - and how?


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