Shanghai hot sauce noodles and tofu stir-fry with garlic chives are both fantastic. I didn't want to stop eating.

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Shanghai hot sauce noodles and tofu stir-fry with garlic chives are both fantastic. I didn't want to stop eating.
These glass noodles are normally a clay pot dish but I don't have one.
The noodles are very light. Since they're saturated with sauce, the rice offers a flavor break and also makes the dish more filling.