Curry Rice! (カレーライス) Legit floored how tasty this was. I went through the extra effort of caramelizing onions the day beforehand, which was totally worth it!
I'd also never used Butler soy curls before. Texture-wise they're in the same realm as sliced or shredded chicken breast, but softer. They come dried and look absolutely cursed when you re-hydrate them. Wet beige rubber blobs.