I feel like im at the point of like, you know when you're grating a piece of garlic and you get to the end and youve got this kinda fibrous skin of garlic left at your fingertips and you can either just throw that away or keep going gently scraping that skin into more mash but its gonna be kinda fibrous no matter what you do and you'd likely nick your fingers anyway, well ive been that skin since 2019 and i'm out of fingernails.


